Author: Christina Moretti, Culinary Designer and Kitchen Planning Specialist

I used to think scouring pads were just supposed to live under the sink, getting progressively more disgusting until someone—usually me—threw them out

I used to think arugula was just arugula—you know, that peppery green stuff in fancy salads. Turns out, there’s this whole other world of wild rocket

I spent twenty minutes yesterday staring into the black hole of my corner cabinet, fishing for a jar of paprika I knew was in there somewhere. Here’

I used to think pot filler faucets were just another kitchen gadget for people with too much money and not enough counter space to worry about.

I used to think range hood CFM was just another number appliance salespeople threw around to confuse you. Turns out, CFM—cubic feet per minute—is actually

I used to think pot racks were just something you saw in restaurant kitchens or those impossibly organized homes in design magazines. Turns out, hanging

I used to think spiral vegetable cutters were just another kitchen gadget destined for the back of my drawer. Turns out, the physics behind these tools—specifically

I used to think picking kitchen cabinets was just about color. Then I spent three months renovating a 1940s bungalow in Portland, and I learned—the hard

I used to think yurts were just those trendy backyard glamping pods rich people put on their Airbnbs. Turns out, the circular felt tents that Kyrgyz nomads